THE GREATEST GUIDE TO STEAK HOUSE DOWNTOWN

Some others are firmly footed classics, just like a phenomenal bone-in Porterhouse for two, served together with truffle potatoes, creamed spinach and a complete head of roasted garlic. Bookend your food with great cocktails and desserts—Probably a dense wedge of Valrhona dark chocolate pie in an Oreo-cookie crust.Chicago restaurateur Brendan So